Servings: 3 Prepare stuffing time: 5-6 minutes. Prepare dough time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 14 minutes. “Stuffed Spring Onion Paratha” is a delightful twist to the regular paratha, bringing a fresh and mildly sharp flavour from the spring onions. The soft, spiced stuffing tucked inside […]
Stuffed spring onion paratha Read More »
Servings: 4 Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 13 minutes. You must have and cooked variety of paratha, I insist to try this healthy and mouth watering “Pumpkin Paratha”. Pumpkin Paratha is not just a dish for me; it carries with it a memory that still
Servings: 4 Preparation time: 3-4 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 7 minutes. Winter brings the perfect opportunities to curl up in quilt, knitting the woollen in the sun and listen your favorite music or clean and cut the green leafy vegetables. Crispy, fragrant, and absolutely delicious; “Kalongi ajawine
Kalongi ajawine (onion seed and carom seed) ka paratha Read More »
Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. “Sattu (roasted gram flour) ki Kachori” is a traditional North Indian delicacy, especially popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It is a deep-fried
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Servings: 4-5 Preparation time: 10 minutes. Resting time: 1 hour+ half an hour. Rolling Bhature time: 1 minute(each). Frying time: 2 minutes(each). Total time: 12 minutes. “Bhature” rose to fame as a street food delicacy in Delhi and Punjab, where bustling stalls and roadside dhabas began serving it alongside spicy Chole, Pickles, and onions, it
