Servings: 2 Preparation time: 10 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes(each) Roasting time: 2-3 minutes(each) Total time: 19 minutes. Gobhi stuff paratha (cauliflower paratha); A Flavour Loved Across Borders:- “From my son’s friends to my husband’s Russian guests; everyone asks for another bite of these cauliflower parathas!” “When one paratha isn’t […]
Gobhi stuff paratha (cauliflower paratha) Read More »
Servings: 4 Preparation time: 8-10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. “Do you know? Ragi helps with Vitamin D deficiency; truly a superfood in every bite!” Power-packed with protein & iron. “Ragi ki roti (Indian ragi bread) an authentic recipe that reminds me of my mother-in-law’s kitchen. Truly
Ragi ki roti (Indian ragi bread) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes(each). Total time: 7 minutes. Chapati, also known as roti, is one of the most important staples of the Indian kitchen. The quality of chapati not only depends on the method of cooking but also largely on the type of aata (flour) used. By preparing different
Different types of chapati Aatta(Indian bread dough) Read More »
Servings: 2 Preparation time: 15 minutes. Rolling poori time: 1 minute(each) Frying time: 2-3 minutes(each). Total time: 19 minutes. The last four days of navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of navratri. Navratri is our favorite time of the year and all of us
Singhare ke Aate (water chestnut flour) ki poori Read More »
Servings: 2 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 18 minutes. Buckwheat originated in Central Asia, particularly in the regions of Tibet and Northern China, around 6,000 years ago. From there, it spread to Russia and Europe, where it became a staple food (such as in
Kuttu (buck wheat) ka paratha Read More »
