Indian Breakfast

Besan (chic pea flour) Dhokla

Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes.  “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room  temperature the flavour remains the same. It is one of the popular dish

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Poha (Beaten Rice)

Servings: 2 Soaking poha time: 10 minutes. Preparation time: 10 minutes. Frying  ground nut time: 3-4 minutes. Cooking time: 10 minutes. Total time: 34 minutes. Most of my cooking are reflected my childhood memories or my  children’s childhood.“Poha” is the food that became habitual and comfort breakfast of my son’s forever. It is a signature 

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