Servings: 4 Preparation time: 10 minutes. Preparing stuffing time: 12 minutes. Rolling time: 1 minute (each) Cooking time: 3 minutes(each). Total time: 26 minutes. During the vacations when children are at home, some adjustment in daily routine and food is bound to be there. Here is the opportunity, serve “Paratha stuffed with Sprouted Mung (Green […]
Paratha stuffed with Sprouted Mung (Green Gram) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
Kachari (Fritters) – Ghughani Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 12 minutes. Frying time: 5-6 minutes (each batch). Total time: 22 minutes. Luchi with Ghughani (dry peas) or chholar dal (chana dal) is the essence of Bengal, the state of India. It is one of the staple foods of every house. It holds a special place
Luchi (Bengali Fried Bread Recipe) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Preparation time: 5 minutes. Roasting time: 5 minutes Cooking time: 5 minutes. Serving time: 3 minutes. Total time: 18 minutes. A good energy breakfast for elderly people; the aroma of butter scotch essence overtakes the taste bud and leave the pleasant taste after. One can prepare daily with changing fruits; adding colourful fruits
Dalia (Broken Wheat) with Fruit bowl Read More »
