Servings: 1 Preparation time: 7 minutes. Soaking time: 15 minutes Frying time: 11 minutes. Cooking time: 2-3 minutes. Poaching time: 5 minutes Total time: 26 minutes. “Poha“makes the perfect breakfast, simple dish consists of beaten rice and vegetables but here is the variation; I used scrambled egg instead of vegetables and decorated with poached egg […]
Poached Egg Poha (Beaten Rice) Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes (each batch). Total time:21 minutes. Whenever I miss my parent’s house; I used to cook our family favorite recipe the traditional and popular dishes from Bihar cuisine and always do overeating due to its deliciousness. Kachori is one of my
Kachori plain (Bihar) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2-3 Making stuffing time: 12 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 28 minutes. Pittha is one of the authentic Bihari cuisine made with rice flour, while new crops of rice flood the farmer’s fields in the early winter. It is customary to
Stuffed Pittha/ Bagiya with Poppy Seed Read More »
