Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2-3 minutes. Frying time: 4-5 minutes. Total time: 18 minutes. We love to sit in the balcony, amidst all the flower pots and watch the busy world going by. An evening in Tokyo; hearing a doorbell, hustled towards the door and saw there were two of our […]
Arabi Pakoda (Taro Root Fritters) Read More »
Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes. Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want
Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters) Read More »
Servings: 3-4 Making dough time: 6-7 minutes. Cooking time: 1 minutes(each). Total time: 8 minutes. Seamless amalgamation of wheat flour and avocado pulp is the winner of my heart; our family enjoyed and indulged into it, simple delicious recipe was prepared in no time… Due to nutritional value of avocado I prepared this recipe which
Avocado Chapatti (Phulka/Indian Bread) Read More »
Servings: 4-5 Soaking time: 1-2 hours. Boiling potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes. This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.
Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet Read More »
Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes. ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy
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