Servings: Preparation time: 5 minutes. Frying time: 4-5 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. I Prepared “Dalia (Broken wheat) Halwa (Lapsi)” first time on the auspicious occasion of my friend’s son’s wedding. It was a meaningful gesture as it was offered to her family deity. Family members and guests appreciated the recipe. […]
Dalia(Broken wheat)Halwa (Lapsi) Read More »
Servings: 1-2 Preparation time: 5 minutes. Cooking time: 7-8 minutes(each). Total time: 12 minutes. Thalipeeth is traditional Maharashtra multigrain flat bread; very popular in western India; which is thick bread made with multigrain and lentil flour dough. The ‘Phalahari Thalipeeth’ which I made is the recipes which I learnt from Maharashtrian friend; she used to
Phalahari Thalipeeth Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 8-10 minutes. Total time: 20 minutes. A smile appeared on my face when my husband agreed to go to Hanamasa (shop) to fetch spinach for the sandwich, because I prefer to eat sandwich in breakfast on weekend. Mostly I prepared the fillings in advance so that if
Spinach Corn Sandwich Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: 2 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 3-4 minutes. Apple trees originally grew in Asia and Europe only; about thousand years ago, now it is grown all over the world. Different types of apples are grown as per demand i.e. cooking purpose, raw eating purpose and cinder producing purpose. Asian
