Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am […]
Servings: 4-6 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. Bright sunny days, icy cool glasses of the Mattha (salted lassi).ah… enjoy the life, make the summer delightful. Yes! We welcome this summer and salutary weather, with this recipe. “Mattha/salted lassi (yogurt drink)”, is a classic Indian yogurt-based drink cherished for
Mattha/salted lassi (yogurt drink) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
Muli /Radish stuff paratha Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 4-5 Preparation time: 5 minutes. Boiling time: 10 minutes. Making stuffing time: 5 minutes. Making dough time: 5 minutes. Frying time: 10 minutes. Total time: 35 minutes. On the eve of Indian Independence day: You must be wondering, what is tapioca samosa? It is unexpected twist for you all for teatime or kitty party.
Tapioca(cassava root) samosa Read More »
