Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas […]
Kachari (split Bengal gram) pakoda (fritters) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with potato pakoda (fritters); it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this. As
Aaloo (potato) pakoda (fritters) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 10 minutes.. Total time: 16 minutes. It was cloudy day of Tokyo in the month of March, we all locked down due to Covid-19, I had only eggplant in my refrigerator, and so I thought nothing can be more satisfying than a cup of ginger tea with
Baigan (egg plant) pakoda (fritters) Read More »
Servings: Preparation time: 10 minutes. Rolling & making shape time: 2 minutes(each) Frying time: 10 minutes(each batch). Total time: 22 minutes. Holi is just around the corner! Come to Indian cooking manual, one of the Indian recipe blog! Enjoy the snacks “Nimki/mathari /namak pare”. It is served in our house on the festive occasion or
Nimki/mathri /namak pare Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. Holi! This is the festival of celebration of colours and mouth watering delicacies, sweets are the integral part of all over India. Almost all states of India celebrate this festival in
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
