Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully, […]
Servings: 4-6 Preparation time: 10 minutes. Boiling time: 10 minutes. Making cutlet time: 10 minutes. Frying time:3-4 minutes( each batch) Total time: 34 minutes. “Banana Flower Cutlet” is a wholesome and flavourful snack made from the tender blossoms of the banana plant. Using home-grown banana flowers from the garden gives it a special freshness and
Banana flower cutlet Read More »
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 1 minute(each) Frying time: 12-14 minutes. Total time: 30 minutes. “Aam poori (mango puri)” is a delightful twist on the traditional poori, where the sweetness of ripe mango pulp is kneaded into the dough. The result is soft, golden pooris with a fruity aroma and natural sweetness
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Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So
Katahal (raw jack fruit) kabab Read More »
