Servings: 3-4 Preparation time: 6-8 minutes. Cooking time: 15-16 minutes. Total time: 23 minutes. Legume or pulses which is integral part of Indian diet, Moth (Matki/ Vigna aconitifolia) beans is one of them. It is very popular legume in the state of Maharashtra, India. They use to cook recipe like “Usal” and “Missal, sprouted Matki […]
Sprouted Moth (Matki/ Vigna aconitifolia) Beans dry Read More »
Servings: 4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 23 minutes. Aha! Shelled tender green chana here in Mumbai; it takes me ages ago when I was kid. My grandma fired up the uprooted whole plant bundle during foggy winter evening on the open varanda…we enjoyed a good
Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) Masala/Ghughani Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Serving: Preparation time: 4 minutes. Preparing batter time: 10-11 minutes. Baking time: 20-25 minutes. Total time:40 minutes. We all love to eat cake, delicious “Carrot Cake” is ultimate healthy and tasty for your family; originated in England during World War II in 1943. Today, it is one of the most popular American desserts. Carrot cake’s
Servings: 2-3 Preparation time: 3-4minutes. Frying time: 10-12 minutes. Cooking time: 7-8 minutes. Total time: 24 minutes. Millets are ancient grains which had been grown and used for food from ages, exclusively in India. Mankind knows its nutritional values for centuries… Every Dietitian and nutritionists advice for remarkable benefits of millets. Little Millets (Panicum Sumatrans)
Little Millet Upma Read More »
