Indian Fritters (Pakoda)

Phalahari raw banana kabab

Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the […]

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Raw banana paneer cutlet

Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. According to recent research carbohydrates with healthy fat can reduce the risk of diabetes. Healthy oil such as olive oil, canola oil, peanut oil, sesame oil and corn oil etc are found to have properties to lower

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Chicken pakora/fritters

Servings: 4 Boiling time:10 minutes. Preparation time: 6 minutes. Frying time:5-6 minutes. Total time: 22 minutes. By habit Indians love to eat fried, chicken pakoda/fritters is one of them. You get the wafting aroma of chicken; in fact it has amazing taste and nutritive value. Pakoda/fritters loved by all. Contains all the nutrients that make

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Banana flower cutlet

Servings: 4-6 Preparation time: 10 minutes. Boiling time: 10 minutes. Making cutlet time: 10 minutes. Frying time:3-4 minutes( each batch) Total time: 34 minutes. Yummy Banana flower cutlet is ready and good for evening snacks, otherwise as you wish, for tea time or any time for children as well as adult. Do you know banana

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Katahal (raw jack fruit) kabab

Servings: 4 Preparation time: 20 minutes. Deep  frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So

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