Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas […]
Kachari (split Bengal gram) pakoda (fritters) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with potato pakoda (fritters); it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this. As
Aaloo (potato) pakoda (fritters) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 10 minutes.. Total time: 16 minutes. It was cloudy day of Tokyo in the month of March, we all locked down due to Covid-19, I had only eggplant in my refrigerator, and so I thought nothing can be more satisfying than a cup of ginger tea with
Baigan (egg plant) pakoda (fritters) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 20 minutes. I was so happy and surprised to see the ‘August flower’ tree in my bungalow garden in Kudankulam near kanyakumari because it reminds me about three decades ago down the memory lane; tasty, delicious and mouth watering recipes of my childhood;
August phool (august flower) ke pakoda/fritters Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
