Power Packed Tiffin

Aata (wheat flour) ka halwa

Servings:  Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount […]

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Cheese stuffed Besan palak cheela

Servings: 2 Preparation time: 5 minutes. Cooking time: 2-3 minutes(each). Total time: 8 minutes. This is the favorite breakfast for health conscious & fitness enthusiast who wants to eat protein rich food and avoid eating carbohydrates, especially for those who would like to go keto diet. “Cheese-stuffed besan palak chila” is a delightful and nutritious

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Ragi (Finger millet) idli

Servings: 4 Soaking time: 6 hours. Grinding time: 10-15 minutes. Fermentation time: 5-6 hours. Steaming time: 8-10 minutes. Total time: 25 minutes. Ragi is small wonder-super cereals, best source of calcium, dietary fiber, high protein and rich source of minerals .it is the supplement especially for those who is suffering at the risk of osteoporosis

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Dry Kala Chana (Bengal Gram)

Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer

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Dry Fruits Bhel (Phalahari Dry Fruits Bhel)

Servings: 4 Boiling time: 10 minutes. Preparation time: 4 minutes. Frying time: 11 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Dry Fruits Bhel: unlimited pleasure even with just salt and black pepper. Fasting in Navratri days very common in north India, Navratri is celebrated in different ways across the country, in Gujarat it

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