Indian Street Food (Samosa, Kachori, Chaat)

Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)

Aaloo, All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes.  Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want […]

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Avocado Bedami Poori

Avocado Bedami Poori

All Recipes, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Power Packed Tiffin, Regional Recipes, Travel food, Uttar Pradesh Cuisine /

Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes.  ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy

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Kachari (Fritters) – Ghughani

Kachari (Fritters) – Ghughani

All Recipes, Bengali cuisine, Bihar Delicacies, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Regional Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish.  It

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Luchi (Bengali Fried Bread Recipe)

All Recipes, Bengali cuisine, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Regional Recipes /

Servings: 2 Making dough time: 4 minutes. Preparation time: 12 minutes. Frying time: 5-6 minutes (each batch). Total time: 22 minutes. Luchi with Ghughani (dry peas) or chholar dal (chana dal) is the essence of Bengal, the state of India. It is one of the staple foods of every house. It holds a special place

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White peas Ghughani (Bengali Recipe)

Aaloo, All Recipes, Bengali cuisine, Bihar Delicacies, curry(gravy) vegetable sabji, Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Uttar Pradesh Cuisine, Veg /

Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India.  ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it

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