Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana dal soaking time: 30 minutes Preparation time: 10 minutes. Cooking time: 8-10 minutes(each stand) Total time: 30 minutes. Masala Idli There is a very interesting history attached to the all-known and a completely savoury staple food of South India-The humble […]
Masala idli(south Indian dish) Read More »
Servings: 4 Preparation time: 2-3 minutes. Frying time: 14-15 minutes. Total time: 18 minutes. Corn is good source of fiber, it gives us chewing satisfaction too; it nourishes our lower digestive tract, recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Ingredients: Corn: 200 gm Onion: 2
Servings: Preparation time: 2-3 minutes. Preparing dough time: 10 minutes. Rolling time: 2-3 minutes, Baking time: 8-10 minutes. Total time: 26 minutes. Come ,let’s have some melon seed biscuit and continue to talk about happy things…Melon seed which is present in the biscuit is rich in protein and omega 3 fatty acid; It boosts immunity,
Melon seed biscuit/cookie Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 34 minutes. Idli and Dosa are one of the healthiest and tastiest food recognized by everybody. You can’t forget the taste, once you eat this yummy vegetable idli. Here I used
Vegetable idli (south Indian dish) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
