Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. “Green Appple Dip (Chutney/Chutni)” is an excellent accompaniment to tasty spread for sandwiches, or a zesty side for traditional Indian dishes. It is not only delicious, but packed with the natural goodness of apple, making it a healthier choice for those looking […]
Green Appple Dip (Chutney/Chutni) Read More »
Servings: Preparation time: 10-12 minutes. Puree cooking time: 20 minutes. Cooking time: 14-15 minutes. Total time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this
Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney) Read More »
Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to
Singhara ka achar (Water Chestnut Pickle) Read More »
Servings: Preparation time: 2-3 minutes. Grinding time: 1-2 minute Total time: 5 minutes. The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) Read More »
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 16 minutes. A recipe, which I want to cook again and again: “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”, Kiwi comes under the categories of world healthiest fruit; I am fond of Mango Khat-Mithi from very childhood, I missed raw
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi) Read More »
