Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to […]
Singhara ka achar (Water Chestnut Pickle) Read More »
Servings: Preparation time: 2-3 minutes. Grinding time: 1-2 minute Total time: 5 minutes. The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) Read More »
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 16 minutes. A recipe, which I want to cook again and again: “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”, Kiwi comes under the categories of world healthiest fruit; I am fond of Mango Khat-Mithi from very childhood, I missed raw
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi) Read More »
Servings: 2-3 Preparing hung curd time: 6 hours. Preparation time: 4 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 7 minutes. Due to Covid- 19 pandemic we stay at home and have lots of time to gossip these days, past memory flash during gossip and many stick; one of them was “Kesar
Servings: 4 Preparation time: 5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. The radish foliage gets thrown away; most of the time in India but here in Japan I never throw it. The red/pink beautiful round radish that is hard to find everywhere but easily available in the super market of our vicinity
Radish leaf (Muli Patta) chutney Read More »
