Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney can be stored in the refrigerator […]
Peanut chutney (Moongphali ki chutney) Read More »
Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking, using green chilli and garlic. Ingredients:
moongphali ki chutney (Raw peanut dip) Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. The second form of Nav Durga is “Brahmacharini” worshiped on the second day of Navratri; Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of Phalahari Paniyaram, Date and Tamarind Chutney, Healthy Cucumber and
Date and tamarind chutney (phalahari chutney) Read More »
Servings: Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. Sharadiy Navratri will be held from 29th Sept -8th Sept and the first form of Nav Durga is called “shailputri” I am going to upload special phalahari recipe on this occasion, rather it is ‘phalahari Thali day 1‘ recipe. Happy Navratri in advance
Phalahari peanut chutney Read More »
Dry garlic chutney, also known as “Lasun Chutney” or “Lehsun Chutney,” is a flavorful and spicy condiment widely popular in Indian cuisine, particularly in the states of Maharashtra and Gujarat. This chutney is known for its bold garlic flavour, combined with the hotness of red chilies and the nutty taste of coconut and peanuts. It
Dry garlic chutney Read More »
