Servings: 6-8 Preparation time: 3 minutes. Roasting time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2 minute. Total time: 10 minutes. We live in the age of speed, where the lack of time dominates our lives. This chutney is full of vitamin C from amla (gooseberry) and protein from sesame seed. You can enjoy […]
Amla-Til ki chutney (gooseberry and sesame seed chutney) Read More »
Servings: Preparation time: 5 minutes. Grinding time: 1 minute. Total time: 6 minutes. The dish I am sharing today is just an experiment, and I was surprise the taste and texture, loved by my family and neighbors. I am glad that I did quite good job on it. I had a tree laden with wax
Wax apple chutney (Syzygium samarangense) Read More »
Servings: Preparation time: 10 minutes. Grinding time: 2 minutes. Total time: 12 minutes. Now a day’s people are looking for healthy food options, one healthy side dish is ‘skin of raw banana chutney’ (Kele ke chhilke ki chutney), the best thing about this chutney is that it doesn’t take much effort or time to prepare.
Skin of raw banana chutney (Kele ke chhilke ki chutney) Read More »
Servings: 10-12 Preparation time: 10 minutes. Grinding time:3-4 minutes. Seasoning time: 2 minutes. Total time: 60 minutes. This is flavourful and easy to make. It is very popular and great accompaniment for Indian Bread (Jowar ki Roti/ Chapati), Ragi Dosa, Idli, Steamed Rice etc It is hot and spicy, good amount of ginger and garlic.
Ginger chutney/dip (south Indian dish) Read More »
Servings: 4-6 Preparation time: 2 minutes. Grinding time: 2-3 minutes. Total time: 5 minutes. Posto Baata/Spicy dip of Poppy Seeds It is known that when a Bengali begins his afternoon meal, he begins by blending the hot steamy rice with “posto”. A Bengali’s palate is incomplete without this simple yet spicy smooth dip of poppy
Poppy seed/khus khus chutney(Posto Baata/Spicy dip) of Poppy Seeds Read More »
