Servings: Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. The first form of Nav Durga is called “shailputri”; I am going to upload special phalahari recipe on this occasion, rather it is “phalahari Thali day 1” recipe. Happy Navratri in advance to all viewers!! Here is peanut chutney recipe… “Phalahari peanut chutney” is […]
Phalahari peanut chutney Read More »
Servings: Preparation time: 15 minutes Grinding time: 2 minutes. Total time: 17 minutes. “Dry Garlic Chutney”, often called lasun chutney in India, is a fiery, flavourful, and versatile condiment made primarily with dry roasted garlic, red chilies, coconut, peanuts, and spices. This chutney is especially popular in Maharashtrian and Gujarati cuisine, where it is served
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Servings: 6-8 Preparation time: 3 minutes. Roasting time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2 minute. Total time: 10 minutes. We live in the age of speed, where the lack of time dominates our lives. “Amla-Til ki chutney (gooseberry and sesame seed chutney)” is full of vitamin C from amla (gooseberry) and protein
Amla-Til ki chutney (gooseberry and sesame seed chutney) Read More »
Servings: 4 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. According to yoga guru Ramdeo baba, if you want to lead a healthy life, you must do yoga and consume aloe Vera juice. Now all worlds know about the significance of yoga and the wonder food aloe Vera. Here is a
Aloe Vera (Ghritkumari) raita Read More »
Servings: 4 Preparation time: 15 minutes. Mixing time: 1 minute. Seasoning time: 2 minutes. Total time: 18 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with them in my kitchen,
August flower raita /pachdi (from south India) Read More »
