Servings: 4 Soaking time:2 minutes. Preparation time: 1 minutes. Mixing time: 2 minutes. Total time: 5 minutes. The origin of Boondi Raita lies in the heart of traditional North Indian cuisine, where yogurt based dishes have always been an essential part of the meal. Raita itself dates back to ancient times, rooted in Ayurveda, as […]
Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking. “moongphali ki chutney (Raw peanut dip)”
moongphali ki chutney (Raw peanut dip) Read More »
Servings: Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. An instant recipe always reduces the time spent in the kitchen. This is very easy to make recipe; teach your kids to make the pickles and the properties of wonder food amla. “Amla ka achar (Instant goose berry pickle)”, is a traditional
Amla ka achar (Instant goose berry pickle) Read More »
Servings: Preparation time: 10 minutes. Stuffing time: 10 minutes. Resting time: 1 day. Sun drying time: 8-10 days. Total time: 20 minutes. Pickles are very popular in India. The goodness of lemon is packed in it that to without using oil; it is good for digestion. “Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet
Nimboo ka (khatta- Meetha) bharwan aachar / Stuffed (sweet and sour) lemon pickle. Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. The second form of Nav Durga is “Brahmacharini” worshiped on the second day of Navratri; Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of Phalahari Paniyaram, Date and Tamarind Chutney, Healthy Cucumber and
Date and tamarind chutney (phalahari chutney) Read More »
