Servings: 4-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. ‘Mixed vegetable Raita’ complete breakfast in the morning for office going people; rich and luscious, with variety of vegetables and plenty of nutrition. This Raita comes in the category in low calorie diet; provides quick dose of calcium and protein. this […]
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Servings: 10-12 Preparation time: 10 minutes. Grinding time:3-4 minutes. Seasoning time: 2 minutes. Total time: 60 minutes. Ginger chutney/dip (south Indian dish) “Ginger chutney/dip (south Indian dish)”, known as Allam Pachadi in South India, is a tangy and spicy condiment that perfectly complements Dosa, Idli, Upma, and other traditional dishes. Made from fresh ginger, tamarind,
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Servings: 4-6 Preparation time: 2 minutes. Grinding time: 2-3 minutes. Total time: 5 minutes. Posto Baata/Spicy dip of Poppy Seeds It is known that when a Bengali begins his afternoon meal, he begins by blending the hot steamy rice with “posto”. A Bengali’s palate is incomplete without this simple yet spicy smooth dip of poppy
Poppy seed/khus khus chutney(Posto Baata/Spicy dip) of Poppy Seeds Read More »
Servings: Preparation time: 10 minutes. Drying time: 30 minutes. Seasoning time: 3 minutes. Total time: 13 minutes. Pickles are the ancient delicacy. Do you know Napoleon was once one of the most powerful people of the world? He liked pickle and believed pickles were a necessary part of food for the health of his troops.
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Servings: Preparation time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 50 minutes. My son’s favorite dish! “Raw Turmeric and ginger salad (instant pickle)”easy to prepare and extremely healthy, its taste is unique. It has powerful anti- bacterial, anti- fungal and anti- inflammatory properties; it prevents cancer, relieves arthritis and controls
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