Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes […]
Aamgura (raw mango khatmitthi) Read More »
Servings: Preparation time: 15 minutes. Cooking time: 20-25 minutes. Total time: 40 minutes. This chatapati raw mango chutney surely set your taste bud in the delicious mode; due to its mild sweetness, sour, hot and spicy. You can prepare it and can use for months. It can go well with stuffed paratha or any meal.
Raw mango khatti-meethi chutney (can be kept for longer period) Read More »
Servings: Preparation time: 10 minutes. Sun drying time: half an hours Mixing time: 2-3 minutes. Keep into sun time: 5-7 days. Total time: 20 minutes. This pickle is very popular in north India, especially in the state of Bihar. This is preservative free sun dried pickles, that required little passion and patient, I made this
Suran (elephant yam) pickle Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. ‘Ridge gourd peel ki chutney’ provides key nutrients of many vitamins, minerals and fiber which is present in the outer skin. The ridge gourd peel helps to prevent age related muscular degeneration. This is
Ridge gourd peel ki chutney(beerakaya/peerkangai chutney) Read More »
Servings: Mango Chopping time: 15 minutes. Keeping in Sun time: 1 hours. Preparation time: 2 minutes. Keeping time: 1 day. Making sugar syrup time:10 minutes. Cooking time: 5-6 minutes. Total time: 33 minutes. Pickles automatically enhance the taste and flavour of our meal. Aam ka khatta Meetha achar (mango sweet and sour pickle) goes very
Aam ka khatta Meetha achar (mango sweet and sour pickle) Read More »
