Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering time: 1 day Cooking time: 15 minutes. Total time: 30 minutes. Growing up in small town of Bihar at Barh; I remember grand-parents pricked the gooseberry and prepared ‘Gooseberry murabba’, and used to be busy for this work about 5-6 […]
Anwala ka murabba (Gooseberry murabba) Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. “Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)”, enriched with the luxurious aroma of cardamom and the golden hue of saffron, is a twist on the classic aam ka meetha achar. This pickle captures the essence of
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda) Read More »
Servings: 4-5 Preparation time: 5 minutes. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 7 minutes. According to NDTV raita gives unexpected twist to the main course. Freshness of curd infused with pineapple with a teaspoon of sugar balance the flavour. In Indian cuisine, raita is a versatile side that soothes the palate
Servings: Preparation time: 5-7 minutes. Blending time: 2-3 minutes. Total time: 10 minutes. Don’t throw the stem portion of green coriander leaf. Chop this stem into fine pieces, because it has more flavours and can be use it to prepare chutney or soup. “Green Coriander Stem and Raw Mango Chutney” is a zesty, refreshing blend
Green coriander stem and raw mango chutney Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Blending time: 2 minutes. Total time: 22 minutes. The time has changed and the young generations more conscious regarding what to eat. They want to eat healthy as well as tasty food. “Til and moongphali chutney (peanut and sesame seed dip)” is a nutty, aromatic
Til and moongphali chutney (peanut and sesame seed dip) Read More »
