Servings: 2-3 Boiling time: 10 minutes. Boiling karhi time: 20-25 minutes. Preparation time: 5-6 minutes. Frying Aarbi time: 2-3 minutes. Seasoning time: 2-3 minutes. Total time: 47 minutes. Karhi is a perfect example of comfort food or light food especially in northern India; it originated from Rajasthan, served with Steamed Rice or Roti. The taste […]
Arbi (Taro Root) Kadhi/ Karhi Read More »
Servings: 2-3 Preparation time: 3 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. ‘Pui saag diye Masoor dal (Malabar Spinach with red lentil’ is a flavourful dal with a pinch of Bengali culture; nothing fancy, just a bowl of steamed rice and posto Bata (Khus-Khus chutney) along with this recipe
Pui saag diye Masoor dal (Malabar Spinach with red lentil) Read More »
Servings: 2-3 Soaking time: 6 hours Preparation time: 3 minutes. Frying time: 11 minutes. Cooking time: 8 minutes. Seasoning/tadka time: 2 minute Total time: 24 minutes. Dal is staple food of Indian and Indian continent; every region has its own verities and deliciousness. “Sabut Mung Tadka (Whole Green Gram Dal fry)” is a wholesome, protein-packed
Sabut Mung tadka (Whole green gram Dal fry) Read More »
Servings: 2-3 Boiling time: 8 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 23 minutes Dal is a kind of staple food or integral part of Indian cuisine; get ready to treat yourself and family with Panchmel dal from Rajasthani cuisine. “Panchmail Dal,” also known as “Panchratna Dal,”
Panchmel/panchratna Dal (five mixed lentil) Read More »
Servings: 2-3 Preparation time: 4 minutes. Boiling time: 5 minutes. Frying time: 14 minutes. Total time: 23 minutes. In Japan pui saag (Malabar spinach) is called ‘Tsuru-murasaki’ one of the popular greens at the supermarket rack and in frozen area too, Japanese used to eat as salad, soup, tempura… Memories are priceless gift lasts for
Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil Read More »
