Servings: 2-3 Preparation time: 10 minutes. Boiling time: 16-18 minutes. Blending time: 2-3 minutes. Seasoning time: 3 minutes. Total time: 34 minutes. Kulthi Dal: A Protein-Rich Heritage for All, kids to elders, farmers to soldiers. In India, dal holds a special place at every dining table; loved by all, from the richest households to humble […]
Kulthi (horse gram/moth bean) ka dal Read More »
Servings: 2 Preparation time: 5 minutes. seasoning time: 3 minutes. Cooking time: 7 minutes. Total time: 15 minutes. There is nothing better than authentic meal which is very healthy, Dal, Roti/Rice, Sabji, Salad and Curd. It is good to bring little variation in day to day meal, here is the tovar dal with aaloo, that
Tovar dal (split pigeon peas with potato (from south India) Read More »
Servings: 4 Preparation time:3 minutes. Roasting time: 10 minutes. Cooking time: 10 minutes. serving time: 2 minutes. Total time: 25 minutes. It’s an effort to retain our traditional country side recipe from Bihar, which is now vanishing. “Mung (green gram) ka bharta/chokha” is especially cooked in summer, when there is scarcity of green vegetables. “Mung
Mung (green gram) ka bharta/chokha Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Seasoning time: 1 minutes. Total time: 17 minutes. “Good things come in small packages” this recipe is powerhouse of nutrients. Due to our busy life style, we need more nutrition which is otherwise required for our health and strength? Here I am going to upload
Jhatpat Saag (quick Chaulai /amaranth) Read More »
Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. This is an extremely nutritious and tasty recipe and a wonderful variety of Rasam if you are bored of having the same type of Rasam over and over again. “Pear rasam (south Indian dish)” is a unique
Pear rasam (south Indian dish) Read More »
