Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total time: 32 minutes. Split urad (split black gram) dal has a wonderful flavor; this is my family favorite recipe, it is being eaten hot with “Tandoori roti“, “Naan” or “Paratha“. Black gram is very nutritious as it contains high levels […]
Split urad (split black gram) dal[dhaba style] Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green
Ponnanganni green (Ponnanganni keerai) soup/dalsagga Read More »
Servings: 4-5 Preparation time: 5 minutes. Boiling dal time: 10-12 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. In my hometown of Bihar, my mom would often cook a variety of luffa gourds, incorporating them into our meals almost every other day. As a child, I used to feel quite
Moong dal (mung bean) with Gilki turai (luffa/sponge gourd) Read More »
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 25 minutes. All time favorite in south India.Now it is very popular worldwide too.This is made with minimum oil.Nice and delicious, looks very tempting. Sāmbhar with Steamed Rice makes
Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest
Moong dal with coconut milk (moong dal soup) Read More »
