Servings: 2 Marinating time: 7 minutes. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 25 minutes. Total time: 50 minutes. This is one of the classiest Indian variations in cooking Indian style fish. Sindhi fish masala fry is the fried version and is completely a Devourer’s delight for tongue. It is spicy, tangy […]
Sindhi style fish fry masala(Seyal Machi) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 90 minutes. Total time: 100 minutes. Aha! What a beautiful and sweet memory; when we were in NPCIL Kudankulam Township near kanyakumari. We spent almost 13 years there; it is the home of India’s first Russia Nuclear reactor. In the exclusive Anuvijay Township we had beautiful bungalow
Desi Chula, earthen pot mutton stew Read More »
Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 46 minutes. This authentic Bengali dish “Fish head in Mung (green gram) dal” is satiating lunch in my family. The marinated fish head cooked with Mung dal using few spices enhance the lentil flavour.
Fish head in mung (green gram) dal/macher-muro/matha-diye -moong dal Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 53 minutes. Cooking time: 15 minutes. Total time: 80 minutes. If you have guests coming over and you definitely want to serve them with an unusual delight of succulent and fiery hot delicacy then this is the recipe you must try. The extra-ordinary characteristic of this dish
Roasted Mutton (Dry Mutton) Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
