Servings: 2-3 Preparation time: 5 minutes. Frying time: 18-19 minutes. Cooking time: 6-7 minutes. Total time: 31 minutes. Hello non-vegetarian friends, Do you ever tasted Kaleji (Mutton Liver)? It is widely eaten in UK and Germany and also true delicacy from India. It is incredibly healthy and nutritious too, full of vitamin A, beneficial for […]
Kaleji (mutton Liver) masala Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 2-3 minutes(each batch). Total time: 5 minutes. What are your favourite breakfast? I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar… Why I love to prepare this, because
Servings: 4 Marinating time: 30 minutes. Preparation time: 10 minutes. Frying time: 20-25 minutes. Cooking time: 10 minutes. Total time: 45 minutes. India has variety of mutton recipes from Kashmir to Kanyakumari; my family sometimes forced me to cook the delicacy from Hyderabad. They love this recipe; today I made this “Mutton Hyderabadi” and after
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes As soon as the festive season of Holi step up…my in-laws family people indulge into happy cooking of mutton; serve the Mithilanchal recipe in different fashion and style… Come, enjoy the occasion this year with “Mutton Curry
Mutton curry with whole garlic pod Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 25 minutes. Cooking time: 6 minutes. Total time: 41 minutes. Wonderful in taste and aroma; the recipe runs in family since generations, my in laws are from Mithila region (Bihar) and my next generation also likes and often cook this recipe… Chicken consumed in all around the
