Servings: 3-4 Soaking time:20-30 minutes. Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. Last Sunday I woke up very late in the morning, so I skipped breakfast preparation and decided to go for brunch. In afternoon my husband was feeling hungry and asked me to prepare something to eat. We […]
Bitter gourd leaves and potato fritters (karela leaf and Aaloo pakoda) Read More »
Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe.
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 4-5 minutes(each batch). Total time: 10 minutes. I plucked bitter gourd and potatoes leaves from my Tokyo home balcony pot, cleaned with running water, dipped them in a seasoned gram flour and water batter… fried and served with Italian basil sauce followed with tea. In this way
Bitter gourd leaf pakoda (fritters) Read More »
Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds
Pumpkin leaves roll curry Read More »
Servings: 2 Preparation time: 10 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. It is highly nutritious, rich in fiber; it is referred as satiating meal for all, especially for growing children. Omelet is an international dish; you can get it in any country, though taste may differ according to other ingredients and variation
Mix vegetable omelet Read More »
