Servings: 2-3 Soaking time: 10 minutes in hot water. Preparation time: 10 minutes. Frying time: 12- 13 minutes. Cooking time: 4-5 minutes. Total time: 28 minutes. There are so many ways to prepare the soya chunks, you may make the curry only with soya chunks or you can mix it with potatoes or any other […]
Soya vadi/chunks (Meal maker/Nutrela) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. The various benefits of Mung/moong (green gram) sprouts make them one of the healthiest sprouts among all sprouts. Adding capsicum, carrot and fresh coconut along with lemon makes this recipe must have item in our regular diet. It is full of
Moong/Mung (Green gram) sprouts salad Read More »
Servings: 4-5 Preparation time: 20-25 minutes. Boiling time: 30 minutes. Frying time: 20-22 minutes. Cooking time: 10 minutes. Total time: 87 minutes. I am posting this recipe from Japan, so I prepared with Japanese sticky rice. Enjoy “Bamboo shoot (Takenoko) masala”. See how Appealing is this! I wanted to cook this recipe since couple of
Bamboo shoot (Takenoko) masala Read More »
Servings: 4 Preparation time:10-12 minutes. Making pakoda time: 15-17 minutes. Cooking time: 20-25 minutes. Total time: 54 minutes. “Green Methi Pakoda with cube potato in Karhi” is a heartwarming and comforting dish that blends the delightful textures and flavour of classic Indian recipes. The dish features methi pakoda, where fresh fenugreek leaves are mixed with
Green Methi Pakoda with cube potato in Karhi Read More »
Servings: 2 Soaking time: 30 minutes. Preparation time: 6-7 minutes. Boiling time: 10-12 minutes. Blending time: 2 minutes. Re boiling time: 3-4 minutes. Total time: 25 minutes. “Palak tomato and chana dal soup” is a vibrant and nourishing dish that combines the goodness of spinach (palak) and tomatoes to create a comforting and healthful soup.
Palak tomato and chana dal soup Read More »
