Main Course

Phalahari paneer makhana (fox nut) korma

Servings: 2-3 Makhana roasting time: 3-4 minutes. Preparation time: 3 minutes. Frying time: 5 minutes. Cooking time: 6 minutes. Total time: 18 minutes. ‘Kathyayini’ is the sixth form of Navdurga, the adolescent virgin goddess ‘Devi kanya kumari is said to be the avatar of katyayini. As usual the phalahari journey will continue, I could still […]

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Phalahari raw banana kabab

Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the

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Phalahari steamed samba rice

Servings: 1 Soaking time: 15-20 minutes. Cooking time: 10 minutes. Total time: 10 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. “Phalahari steamed samba rice”, also known as Barnyard Millet or Samak ke Chawal, is a wholesome and

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Date and tamarind chutney (phalahari chutney)

Servings: Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. The second form of Nav Durga is “Brahmacharini” worshiped on the second day of Navratri; Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of Phalahari Paniyaram, Date and Tamarind Chutney, Healthy Cucumber and

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Phalahari peanut chutney

Servings: Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. The first form of Nav Durga is called “shailputri”; I am going to upload special phalahari recipe on this occasion, rather it is “phalahari Thali day 1” recipe. Happy Navratri in advance to all viewers!! Here  is peanut chutney recipe… “Phalahari peanut chutney” is

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