Servings: 2-3 Soaking time: 1 hours. Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 3 minutes. Total time: 28 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with […]
August flower and mung dal (split green gram) Read More »
Servings: 2 Preparation time: 7 minutes. Boiling/Microwave time: 3 minutes. Frying time: 12 minutes. Total time: 22 minutes. Now a day’s people are looking for healthy food option, “Corn paneer(corn cottage cheese) bhurji” is a delightful twist and more healthy option on the classic paneer bhurji, where crumbled cottage cheese is paired with the natural
Corn paneer(corn cottage cheese) bhurji Read More »
Servings: 4 Preparation time: 15 minutes. Mixing time: 1 minute. Seasoning time: 2 minutes. Total time: 18 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with them in my kitchen,
August flower raita /pachdi (from south India) Read More »
Servings: 2 Preparation time: 10 minutes. Boiling time: 10 minutes. Frying time: 15 minutes. Cooking time: 8 minutes. Total time: 43 minutes. The dish finds its inspiration in the traditional Dum cooking technique of Mughlai and Awadhi cuisine, where meat and vegetables are slow-cooked under pressure in sealed pots. The concept of adding potatoes likely
Chicken aaloo Dum (chicken potato Dum) Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 7 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Zucchini ki sabzi (without onion and garlic)” is a light, wholesome, and sattvik-style Indian vegetable preparation. Zucchini, though not a traditional Indian vegetable, blends beautifully with Indian spices and makes for a quick and nutritious side dish.
Zucchini ki sabzi (without onion and garlic) Read More »
