Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee, […]
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Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12 minutes. “Sweet Corn Rice ( Japanese Dish)” known as Tomorokoshi Gohan (とうもろこしご飯), is a simple yet comforting seasonal dish that highlights the natural sweetness of fresh summer corn. This traditional recipe; I learned from one of my Japanese friend in which she used
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Servings: 4-5 Preparation time: 10-12 minutes. Frying vegetable time: 6-7minutes. Frying rice and dal time: 2 minutes. Cooking time: 8-10 minutes. Total time: 31 minutes. When my daughter-in-law asked me for a one-pot meal using millet, I immediately thought of “Bajra Millet/Any Millet Khichdi”. This recipe is not only simple to prepare but also incredibly
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Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 8-9 minutes. Total time: 30 minutes. Are you ready for authentic Amritsari Vadi pulao? Let me show you how I made this in my kitchen in lockdown period and enjoyed with my family. My granddaughter who’s three years old also enjoyed… Fry the
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Servings: 2. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 27 minutes. India is known for its vast range of food, different regions have their own specialties; they have their own delicacy and taste. The authentic south Indian tomato rice is perfect as one pot meal to be served
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