Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am going to upload today, […]
Servings: 4 Soaking time: 4-5 hours. Grinding time: 10 minutes. Preparation time: 10 minutes. Frying time: 5 minutes( each batch). Soaking time: 20 minutes. Serving time: 3 minutes. Total time: 48 minutes. Traditionally the Dahi-vada from the largest state of north India is famous for its specialty. Uttar Pradesh offers a variety of lip smacking
Royal Dahi-vada (stuffed Dahi-vada) Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. Samosa is extremely popular street food in all over India, for all in their leisure period time snacks, especially in west Bengal
Aaloo (potato) Samosa Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. According to recent research carbohydrates with healthy fat can reduce the risk of diabetes. Healthy oil such as olive oil, canola oil, peanut oil, sesame oil and corn oil etc are found to have properties to lower
Raw banana paneer cutlet Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
