Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. A nutritionally balanced diet is the key to get high level of immunity; paying particular attention to protein, I prepared this combination ‘Lauki with Rajma (Bottle gourd with red beans)’. It is good […]
Lauki with Rajma (Bottle gourd with red beans) Read More »
Servings: 3-4. Preparation time: 5-6 minutes. Frying time: 12 minutes. Cooking time: 5-6 minutes. Total time: 24 minutes. An Indian meal is not complete without vegetables, so here I cooked one of the vegetable curry raw banana and fresh peas curry. The curry is very flavourful, spicy and tempting. It is well suited for any
Raw banana and fresh peas curry Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 15 minutes. Cooking time: 6 minutes. Total time: 36 minutes. This is my family recipe till my grandmother’s time, when my mother went to her mother’s house, and then only grandmother cooked this ‘satarangi sabji’ with steamed rice, papad and potato chips. Our family loves this dish.
Satarangi sabji (mixed vegetables) Read More »
Servings: 3-4 Preparation time: 15-20 minutes. Stuffing time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 5-6 minutes. Total time: 48 minutes. Bharwan tamatar with cheese flavour is one of the most exotic curries, delicacy from grand trunk road and highway ‘Dhawa’. In India it is one of the best dishes to eat, when you
Stuff cheesy tomato in poppy curry Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Kofta frying time: 3-4 minutes(each batch). Frying masala time: 8-9 minutes. Cooking time: 5 minutes. Total time: 28 minutes. First time I made this recipe years ago, when one of my family friend visited us suddenly, I didn’t have sufficient vegetables to prepare the meal, made this recipe and
Bread kofta in palak gravy (bread kofta in spinach curry) Read More »
