Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories. […]
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes. Rain poring continuously days and nights in Mumbai since last month; we enjoyed the rainy weather a lot but rainy season brings seasonal illness and flu too. Food nutritionist says that we should eat seasonal vegetables and fruits as they have
Chatela (Spiny Gourd) Masala/Curry Read More »
Servings: 6-7 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. It was mild cold but lovely morning in Mumbai, my heart was filled with joy as one of my dearest family friend was coming at lunch. I was planning to prepare some unique dish to their
Hyderabadi tempered Capsicum (Baghare Mughalai Cuisine) Read More »
Servings: 3-4 Preparation time:5-7 minutes. Boiling time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 15 minutes. Total time: 45 minutes Here I am going to introduce the vegetable which I tried last week for the first time. Have you ever heard of “Shevla Bhaji (Dragon Stalk Yam/Jangali Suran)”? Honestly I had no clue, never
Shevla /Shewle Bhajji (Dragon Stalk Yam/Jangali Suran) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Frying Mangodi time: 4-5 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. We had been in Mahabaleshwar for the first time in August 2022 along with one of our family friend. It is not only famous for scenic beauty but for food too. It
Mungodi/Mangodi Aaloo(potato) ki sabji Read More »
