Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes Achari Guwar Phalli is a delightful and tangy North Indian dish made from cluster beans (guwar phalli) and a medley of pickling spices, commonly known as “Achari Masala”. Whenever I want to add variety to our daily meals […]
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Servings: 2-3 Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. With an abundance of banana plants in our Kudankulam home, I have the wonderful opportunity to explore and prepare a wide variety of dishes using raw bananas such as Banana Fritters, Banana Sandwich, Banana Chips, Banana Kofta,
Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 4 minutes. Total time: 23 minutes. “Stuffed Capsicum”, also known as “Bharwa Shimla Mirch”, is a delicious and versatile dish that is enjoyed across various regions of India. This dish features bell peppers (capsicums) that are hollowed out and filled with a flavourful
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Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or
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“Cabbage Aloo (Potato) ki Sabji” is a classic Indian vegetable dish. This simple yet delicious sabji is a staple in many Indian households, cooked with a blend of aromatic spices like cumin, turmeric, and coriander, this dish is a delightful accompaniment to Roti, Paratha, or Rice. I added fresh cream to bring a rich and
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