Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it […]
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Preparation time: 4 minutes. Frying time: 6 minutes. Cooking time: 4 minutes. Total time: 14 minutes. My family sometimes get fed-up with same “potatoes and beans” and we need change. I chose to prepare a delicious recipe which can be made within few minutes; “French beans with yogurt”. A dish strongly flavoured with
French Beans with Yogurt and Asafoetida Read More »
Servings: 3-4 Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 4 minute Total time: 22 minutes. Aaloo (potato) is eaten every house in India and it is the second most food crop after rice and wheat. One lazy Sunday morning while having tea in our balcony we were busy gossiping about our Rawatbhata
Aaloo Tamater Curry (Potato- Tomato Curry) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
