Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; ‘drum stick leaf and flower poriyal’ used to cook in every kitchen and every home. It is most common recipe in south Indian kitchen. It has magical properties and has medicinal value. […]
Drum sticks leaf & flower ka saag (murungai keerai poo poriyal) Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 8 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 32 minutes. Especially for kids: Mother’s days and nights revolve around their kids…preparing their Tiffin, getting him ready for school and once they came back home, take up their lessons and
Paneer (cottage cheese) stuffed idli Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 30 minutes. If you plan to dine out at night, have a low calorie lunch, and eat a light snack (palak raita, mix vegetable soup, salted lassi or nuts).you can prepare this ‘Lauki aaloo ki sabji (bottle gourd with
Lauki aaloo ki sabji (bottle gourd with potato) Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Frying time: 8 minutes. Cooking time: 7-8 minutes. Total time: 26 minutes. For healthy nutritious diet, it makes sense to pushing away oily korma and going for ridge gourd sabji. It goes very well the Ghee (Clarified Butter) smeared Chapati. It is easy to digest and liked by those
Ridge gourd ki sabji Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 10 minutes. Total time: 26 minutes. Cook bottle gourd, slightly different way, it is very healthy version for those who is trying to lose weight and like light food. This ‘Mung dal lauki ki sabji (split green gram without skin and bottle gourd
Mung dal lauki ki sabji (split green gram without skin and bottle gourd ki sabzi) Read More »
