Veg

Potato, cauliflower (Aaloo gobi)  

Servings: 4 Preparation time: 10 minutes. Frying time: 16-20 minutes. Total time: 30 minutes. Potatoes and cauliflower are comfort food in north India; everybody likes it, hardly anyone who doesn’t. It is delicious dish; need not to stay longer in the kitchen, because we can cook this dish on low flame. It goes perfect with […]

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Mushroom palak (spinach) curry

Servings: 4 Preparation time: 10 minutes. Boiling time: 3-4 minutes. Frying mushroom time: 6-7 minutes. Frying masala time: 10 minutes. Cooking time: 3-4 minutes. Total time: 35 minutes. Spinach is without doubt the most important green vegetable contains many different nutrients, vitamins, folic acid, various antioxidants, which keep our skin looking young and bright. Mushroom

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Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji

Servings: 5-6. Preparation time: 10-12 minutes. Frying cauliflowers and potatoes time: 10-12 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes.  Potato, Cauliflower, and Peas ki Sabji” is a classic Indian dish that brings together the humble yet versatile ingredients of potatoes, cauliflower, and peas. This sabji, or vegetable curry,

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Cabbage, capsicum and carrot stir-fry with ginger fried rice.

Servings: 1-2 Preparation time: 5-7 minutes. Frying time: 15 minutes. Total time: 24 minutes. Cabbage, capsicum, and carrot stir-fry paired with ginger fried rice is a vibrant and flavourful dish. This dish combines the crisp textures of fresh vegetables, cabbage for its slight crunch, capsicum for its juicy sweetness, and carrots for their earthy firmness,

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