“Guwar Phalli (Cluster Beans) Masala” is a flavourful and nutritious Indian dish. This masala dish is a popular choice in many Indian households, particularly in regions where cluster beans are widely cultivated as Rajasthan, Gujarat, Haryana and Utter Pradesh. In my version of Guwar Phalli Masala, I added a unique twist by incorporating peanut and […]
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“Arbi (Taro Root) Curry Masala” is a delicious and comforting Indian dish; in which taro root (arbi) cooked in a flavourful and aromatic gravy. In this “Arbi Curry Masala” recipe, I skip the boiling step and instead directly stir fry the Arbi, which adds a delightful crispiness to the dish. This method allows the Arbi
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With a small amount of tapioca, capsicum, and paneer left in the refrigerator and an impending month-long trip out of town, I decided to make the most of these ingredients by cooking a quick and flavourful “Tapioca Capsicum and Paneer ki Sabji”. Rather than letting the vegetables go to waste, this dish allowed me to
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Palak(spinch) Aloo(potato) is a wholesome and comforting Indian dish; but today’s recipe “Palak(spinach) Aloo(potato) with buttermilk” a delightful variation of the classic Palak Aloo. Where the addition of buttermilk not only enhances the flavour but also adds a creamy, slightly tangy twist to the dish The spinach and potatoes are cooked together with a blend
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“Sooran/suran/oal/jimikand (elephant yam) ki sabji” also known as elephant foot yam curry, can be prepared in various ways, ranging from a dry stir-fry to a more gravy-based curry as Suran Sabji in Curd Gravy, Suran ki Chutney, Suran Pickle, Suran Kofta, Suran in Palak Gravy etc. For today’s recipe, I begin by boiling the suran
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