Servings: 3-4 Preparation time: 4-5 minutes. Boiling time: 10 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. A wonderful tree, of which every part is useful to us in some form of other; let it be the stem, seed, leaves, flowers or the fruit itself. It is particularly useful for those, who are suffering […]
Tender drumstick ka chokha Read More »
Preparation time: 2 minutes. Grinding time: 2 minutes. Total time: 4 minutes. Today I would like to share Tamil Nadu style of ‘Rasam powder’; they call it ‘Rasam podi’. Homemade Rasam powder makes dishes more flavourful, aromatic and tasty. It can be stored for month in airtight glass container. Rasam is one of the staple
Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes(each). Total time: 7 minutes. For those who love a bite of chapati (Indian bread), here is the variation of making dough to chapati for day to day life. Whenever you feel board with regular chapati, I am sure these changes will refresh you; you are
Different types of chapati Aatta(Indian bread dough) Read More »
Servings: Preparation time: 2 minutes. Blending time: 1 minute. Total time: 3 minutes. For years masala have been added for flavour in the food, Indian food is not complete without the spices; the aroma of spices makes the food tempting. Bhuna jeera is used as a garnish on top of curd (yogurt), raita, drinks, fruits
Bhuna jeera powder (roasted cumin powder) Read More »
Servings: Mixing time: 1 minutes. Total time: 1 minutes. Although each and every spice has its own aroma and flavour, but when it mixed together and put into ghee/oil till it sputter; it gives the tremendous flavour and aroma to the dishes, doesn’t matter the dish is vegetable curry or fish. It is also used
Panch phoran (five spices mixed) Read More »
