Cooking Tips

Condiment of vegetables (baghar/seasoning required for different sabji)

In Indian cooking style, since olden days it is customary to condiment first with spice/spices in to the oil, then fry sabji/ meat, it gives the dish distinct flavour, enhances the taste and beneficial to health too. Condiments have immense health benefits. For example, when you condiment the cauliflower with roughly grind fennel seed, coriander,

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Homemade Ghee/Deshi ghee (Clarified butter)

Servings: Preparation time: 2 minutes(each day). Making  curd time: 6-8 hours. Churning time: 8-10 minutes. Collecting butter time: 2-3 minutes. Melting butter time: 15-18 minutes. Total time: 33 minutes. Learning to cook in Indian homes is about creating stories with family to relish. I have such fond memories of my Grandmother’s kitchen and the aroma

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