Servings: 5-6 Preparation time: 3 minutes. Cooking time: 20 minutes. Total time: 23 minutes. Our food today getting internationalised; I would like to revive India’s traditional culture of eating home cooked food. “Paneer (cottage cheese) ka kheer”, often known as “Chhannar Payash“ in Bengali, holds a special place in Bengali households, especially during festivals and […]
Paneer (cottage cheese) ka kheer Read More »
Servings: Preparation time: 10-12 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Blending time: 2-3 minutes. Freezing time: 6-8 hours. Total time: 40 minutes. Should I prepare ‘Saffron Elaichi Kulfi’ for the summer days? Nahh…Mango Kulfi? Predicable. Jack Fruit Kulfi? No it’s again fruit, and then here I prepared something from vegetable. Yes,
Lauki (bottle gourd) kulfi Read More »
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering time: 1 day Cooking time: 15 minutes. Total time: 30 minutes. Growing up in small town of Bihar at Barh; I remember grand-parents pricked the gooseberry and prepared ‘Gooseberry murabba’, and used to be busy for this work about 5-6
Anwala ka murabba (Gooseberry murabba) Read More »
Servings: 2 Preparation time: 2 minutes. Mixing time: 1 minute. Total time:3 minutes. Sattu is invented by labourers working in the fields for long years ago, since they needed an affordable filling and wholesome meal. It is high in protein content, hence it is ideal for those people, that’s why once upon a time it
Sweet sattu sharbat (sweet protein drink) Read More »
Servings: 6-7 Preparation time: 10 12 minutes. Cooking time: 15-17 minutes. Blending time: 2-3 minutes. Freezing time: 6-8 hours. Total time: 32 minutes. Phew, it was so tiring and scorching summer in Kanyakumari. Tamil Nadu is known for its hot, humid, horrendous summer and practically non-existent winter in most part of it. But just today
