Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard […]
Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry Read More »
Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
Singhara (water Chestnuts) Stir fry /Dry Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time:5 minutes. Total time: 7-8 minutes. Keeping Navratri mind I thought to share this recipe, which I tasted once in my middle schooling time at friend’s house. Her mom used to cook the delectable dish to adorn their dining table at scorching summer evening. I did some variation
Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe Read More »
Servings: 2-3 Preparation time: 3-4minutes. Frying time: 10-12 minutes. Cooking time: 7-8 minutes. Total time: 24 minutes. Millets are ancient grains which had been grown and used for food from ages, exclusively in India. Mankind knows its nutritional values for centuries… Every Dietitian and nutritionists advice for remarkable benefits of millets. Little Millets (Panicum Sumatrans)
Little Millet Upma Read More »
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 16 minutes. A recipe, which I want to cook again and again: “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”, Kiwi comes under the categories of world healthiest fruit; I am fond of Mango Khat-Mithi from very childhood, I missed raw
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi) Read More »
