Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 20 minutes. I was so happy and surprised to see the ‘August flower’ tree in my bungalow garden in Kudankulam near kanyakumari because it reminds me about three decades ago down the memory lane; tasty, delicious and mouth watering recipes of my childhood; […]
August phool (august flower) ke pakoda/fritters Read More »
Servings: 4 Preparation time: 3-4 minutes. Boiling time: 3-4 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. For me there is nothing more satisfying than picking fresh Poonnangani right from my kitchen garden; ‘Poonnangani’ makes our body glow like gold, Malai (fresh cream) help to gain a lustrous, shinier and
Poonnangani keerai (dwarf copper leaves) malai (fresh cream) saag Read More »
Servings: 4 Preparation time: 10-12 minutes. Grinding time: 3-4 minutes. Total time: 16 minutes. “Masala powder for Chhole (Bengal gram masala)” This addition to my blog, I think was much needed as a ready masala (spice mix) on your kitchen shelf makes cooking so simple and save you big on time. Each Indian spice mix
Masala powder for Chhole (Bengal gram masala) Read More »
Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana dal soaking time: 30 minutes Preparation time: 10 minutes. Cooking time: 8-10 minutes(each stand) Total time: 30 minutes. Masala Idli There is a very interesting history attached to the all-known and a completely savoury staple food of South India-The humble
Masala idli(south Indian dish) Read More »
Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total time: 32 minutes. Split urad (split black gram) dal has a wonderful flavor; this is my family favorite recipe, it is being eaten hot with “Tandoori roti“, “Naan” or “Paratha“. Black gram is very nutritious as it contains high levels
Split urad (split black gram) dal[dhaba style] Read More »
