Servings: 2 Preparation time: 15 minutes. Rolling poori time: 1 minute(each) Frying time: 2-3 minutes(each). Total time: 19 minutes. The last four days of navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of navratri. Navratri is our favorite time of the year and all of us […]
Singhare ke Aate (water chestnut flour) ki poori Read More »
Servings: 2 Preparation time: 5 minutes. Blending time: 1 minutes. Total time: 6 minutes. Do you know secrete of younger skin? Yes, the natural path to have glowing skin is to consume more fluids. One of the convenient ways to have healthy and glowing skin is to have ‘antioxidant’ and ‘vitamin C’ rich Kiwi, can
Kiwi lassi (curd/yoghurt based drink) Read More »
Servings: 2-3 Makhana roasting time: 3-4 minutes. Preparation time: 3 minutes. Frying time: 5 minutes. Cooking time: 6 minutes. Total time: 18 minutes. ‘Kathyayini’ is the sixth form of Navdurga, the adolescent virgin goddess ‘Devi kanya kumari is said to be the avatar of katyayini. As usual the phalahari journey will continue, I could still
Phalahari paneer makhana (fox nut) korma Read More »
Servings: 2 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 18 minutes. Buckwheat is very popular in Asian country as China, Japan, Tibet and Korea; buckwheat noodles (soba) play a major role in the cuisines of Japan. Soba noodles are the subject of deep cultural importance in Japan.
Kuttu (buck wheat) ka paratha Read More »
On the auspicious day of Navratri, I prepared a special thali featuring a delightful combination of flavours, textures, and refreshing tastes. The highlight of the meal was the Phalahari Raw Banana Kabab, a vrat-friendly and flavourful dish made from grated boiled banana mixed with vrat spices, shallow-fried to perfection, giving it a crispy outside and
Phalahari Thali day 5 Read More »
