Phalahari Thali (day 1)
For the day of Navratri, I prepared a wholesome and flavourful thali, starting with Phalahari Idli—a special vrat-friendly variation of the traditional idli, made using vrat ingredients like samak rice and served with a delicious Peanut Chutney. The chutney, rich in flavour, offers a perfect nutty complement to the soft and fluffy idlis, adding a […]
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